Roasted Mediterranean Vegetables
60 mins (prep 15, cooking 45)
12 ingredients
4-6 servings
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant, but feel free to peel them before making the recipe, if that is your preference :)

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , easy , low-sat.-fat , main-dish , vegetarian , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (164.09 g)
Servings 4
Amount per Serving
Calories 352.45 Calories from Fat 116.73
% Daily Value *
Total Fat 12.97g 79.81%
Saturated Fat 1.75g 35.0%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 703.01mg 117.17%
Total Carbohydrate 47.52g 63.36%
Dietary Fiber 7.13 g 114.05%
Sugars 13.72 g %
Protein 11.43g 91.46%
Vitamin A 241.0IU% Vitamin C 1.42mg%
Calcium 178.89mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplant, salt and pepper