Roasted Miso Eggplant
15 mins (prep 5, cooking 10)
10 ingredients
2 servings
Eggplant is always on my family’s menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their absolute favorite, but in the Top 5 Eggplant Recipes) This would be a great Meatless Monday dish..

Categories:  side-dish , <-15-mins , low-sat.-fat , quick , eggplant , japanese , low-carb , low-in... , low-sodium , time-to-make , asian , low-protein , low-cholesterol , low-calorie , easy , vegetarian , vegetable , healthy-2 ,
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Serving Size (76.94 g)
Servings 2
Amount per Serving
Calories 199.75 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 45.55%
Saturated Fat 2.04g 20.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.77mg 0.23%
Total Carbohydrate 8.73g 5.82%
Dietary Fiber 0.08 g 0.61%
Sugars 6.21 g %
Protein 0.3g 1.21%
Vitamin A 3.83IU% Vitamin C 2.8mg%
Calcium 6.71mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, dark sesame oil