Roasted Moroccan Spiced Chicken
70 mins (prep 10, cooking 60)
11 ingredients
2 servings
i found this recipe online somewhere and i tried it and it was awesome!! really easy and really good. if you like spiced and flavorful food, this is a great recipe to try. a note to the cook: i always put the chicken in a pan with the juices and put it directly in oven. you might have to cook it a few minutes longer, but it always comes out delicious.

Categories:  for-1-or-2 , chicken-breast , poultry , african , high-in... , <-4-hours , low-carb , low-in... , southwest-asia-(middle-east) , moroccan , time-to-make , asian , very-low-carbs , chicken-wing , chicken , high-protein , main-dish , whole-chicken , meat , number-of-servings ,
Share on Newzsocial



Serving Size (828.31 g)
Servings 2
Amount per Serving
Calories 1351.88 Calories from Fat 782.46
% Daily Value *
Total Fat 86.94g 267.5%
Saturated Fat 21.38g 213.82%
Trans Fat 0.52g %
Cholesterol 682.67mg 455.11%
Sodium 1062.3mg 88.53%
Total Carbohydrate 4.44g 2.96%
Dietary Fiber 1.05 g 8.38%
Sugars 0.19 g %
Protein 139.32g 557.26%
Vitamin A 477.13IU% Vitamin C 2.75mg%
Calcium 79.54mg% Iron 7.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4