Roasted Mushroom and Green Bean Farro Salad


Closet Cooking
30 mins (prep 10, cooking 20)
13 ingredients
makes 4 servings
A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta.

Categories:  salad , recipe , food , whole-grains , vegetarian ,
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Ingredients

Nutrition

Serving Size (364.87 g)
Servings 4
Amount per Serving
Calories 242.17 Calories from Fat 134.64
% Daily Value *
Total Fat 14.96g 92.09%
Saturated Fat 1.57g 31.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 250.24mg 41.71%
Total Carbohydrate 26.57g 35.43%
Dietary Fiber 5.99 g 95.82%
Sugars 5.96 g %
Protein 7.86g 62.88%
Vitamin A 433.02IU% Vitamin C 2.63mg%
Calcium 69.83mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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