Roasted Mushrooms and Pearl Onions
40 mins (prep 10, cooking 30)
5 ingredients
4-6 servings
A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.

Categories:  <-60-mins , side-dish , mushroom , onions , north-american , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , european , easy , american , vegetable ,
Share on Newzsocial



Serving Size (176.17 g)
Servings 4
Amount per Serving
Calories 536.18 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 33.12%
Saturated Fat 0.89g 17.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22.19mg 3.7%
Total Carbohydrate 128.2g 170.94%
Dietary Fiber 19.56 g 312.98%
Sugars 3.76 g %
Protein 16.3g 130.36%
Vitamin A 0.0IU% Vitamin C 5.95mg%
Calcium 18.75mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, frozen pearl onions, coarse salt