Roasted Mushrooms for a Crowd
70 mins (prep 30, cooking 40)
14 ingredients
10 servings
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes enough to serve a crowd. If you're looking for something good to go with steak at your next cook out, this may be it! Even better made ahead and reheated.

Categories:  mushroom , side-dish , number-of-servings , <-4-hours , vegetable , time-to-make ,
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Serving Size (280.68 g)
Servings 10
Amount per Serving
Calories 134.93 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 94.88%
Saturated Fat 2.05g 102.6%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 34.19mg 14.24%
Total Carbohydrate 12.14g 40.46%
Dietary Fiber 3.12 g 124.74%
Sugars 6.43 g %
Protein 7.67g 153.36%
Vitamin A 78.0IU% Vitamin C 6.58mg%
Calcium 20.01mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dried thyme, beef bouillon, hot water, reduced sodium soy sauce, salt and pepper