Roasted Mushrooms with Pumpkin-Chipotle Polenta


food network
40 mins (prep 10, cooking 30)
19 ingredients
6 servings


Categories:  mushroom , polenta , roasting , pumpkin , fall , thanksgiving , simmer ,
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Ingredients

Nutrition

Serving Size (143.67 g)
Servings 6
Amount per Serving
Calories 209.73 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 171.54%
Saturated Fat 4.73g 141.98%
Trans Fat 0.16g %
Cholesterol 14.2mg 28.4%
Sodium 203.76mg 50.94%
Total Carbohydrate 8.3g 16.6%
Dietary Fiber 0.01 g 0.24%
Sugars 5.95 g %
Protein 3.08g 36.97%
Vitamin A 126.8IU% Vitamin C 0.26mg%
Calcium 5.21mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mushroom caps, small, salt and freshly ground black pepper, cooked pumpkin, freshly grated nutmeg, quick-cooking polenta, toasted
 

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