Roasted Nectarines With Buttermilk Custard
190 mins (prep 10, cooking 180)
7 ingredients
6 servings
This is a delicious fruit dessert that comes from Cooking Light. I love, love, love roasting (and grilling) fruit! This is a great make-ahead since all you have to do is pop the halved nectarines in the oven and served them with the chilled sauce. Although I haven't tried it, the magazine states that peaches or plums can also be roasted with good success.

Categories:  fruit , seasonal , north-american , low-sat.-fat , taste~mood , romantic , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-calorie , sweet , easy , pitted-fruits , kid-friendly , presentation , summer , healthy , dessert ,
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Serving Size (21.01 g)
Servings 6
Amount per Serving
Calories 62.88 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.4%
Saturated Fat 0.03g 0.81%
Trans Fat 0.0 %
Cholesterol 0.2mg 0.39%
Sodium 57.99mg 14.5%
Total Carbohydrate 15.86g 31.73%
Dietary Fiber 0.0 g 0.0%
Sugars 15.84 g %
Protein 0.16g 1.96%
Vitamin A 2.32IU% Vitamin C 0.05mg%
Calcium 5.92mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk