Roasted New Potatoes with Lemon, Oregano, and Olives


MyRecipes.com
75 mins (prep 15, cooking 60)
9 ingredients
makes 6 servings (serving size: 1 cup potatoes)


Categories:  low-fat , low-cholesterol , entertaining , meatless , low-saturated-fat , side-dishes~vegetables , family , quick , vegetables , roast , health ,
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Ingredients

Nutrition

Serving Size (12.87 g)
Servings 6
Amount per Serving
Calories 23.02 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 21.48%
Saturated Fat 0.32g 9.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.32mg 66.58%
Total Carbohydrate 0.68g 1.37%
Dietary Fiber 0.3 g 7.16%
Sugars 0.0 g %
Protein 0.12g 1.4%
Vitamin A 35.23IU% Vitamin C 0.15mg%
Calcium 10.31mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, chopped fresh oregano
 

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