Roasted New Potatoes with Red Onion, Garlic, and Pancetta

95 mins (prep 25)
7 ingredients
makes 10 servings
The technique: High heat equals great flavor—roasting the new potatoes browns and crisps the skin, providing a little bit of crunch. The payoff: Hearty potato taste and texture with only 25 minutes of prep.

Categories:  fall , christmas , christmas-eve , thanksgiving , potluck , vegetable ,
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Serving Size (7.94 g)
Servings 10
Amount per Serving
Calories 42.8 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 68.45%
Saturated Fat 0.61g 30.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.5mg 0.21%
Total Carbohydrate 0.79g 2.64%
Dietary Fiber 0.05 g 2.02%
Sugars 0.02 g %
Protein 0.15g 3.05%
Vitamin A 0.22IU% Vitamin C 0.75mg%
Calcium 4.39mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pancetta, baby red potatoes, coarsely chopped red onion, chopped fresh italian parsley