Roasted New Potatoes With Red Onions


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
6 servings
A simple and low-fat side dish from the Low-Fat Meals cookbook.

Categories:  side-dish , onions , low-sat.-fat , <-4-hours , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (36.8 g)
Servings 6
Amount per Serving
Calories 54.99 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 48.87%
Saturated Fat 0.78g 23.35%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.8%
Sodium 430.59mg 107.65%
Total Carbohydrate 1.2g 2.4%
Dietary Fiber 0.05 g 1.29%
Sugars 0.47 g %
Protein 0.78g 9.33%
Vitamin A 0.9IU% Vitamin C 0.1mg%
Calcium 1.73mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fresh parsley
 

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