Roasted New York Strip Steak with Port Wine Mustard Sauce

Roasted New York Strip Steak with Port Wine Mustard Sauce
food network
75 mins (prep 15, cooking 60)
17 ingredients
10 to 12 servings


Categories:  shallot , steak , beef , dairy , for-a-crowd , french , searing , spring , sauteing , dinner , roasting , winter , main-dish , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (57.13 g)
Servings 10
Amount per Serving
Calories 129.15 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 210.66%
Saturated Fat 8.5g 425.2%
Trans Fat 0.19g %
Cholesterol 45.13mg 150.45%
Sodium 90.73mg 37.81%
Total Carbohydrate 1.11g 3.7%
Dietary Fiber 0.1 g 3.9%
Sugars 0.82 g %
Protein 1.14g 22.75%
Vitamin A 497.74IU% Vitamin C 0.19mg%
Calcium 20.43mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, , minced shallot, port wine, smooth, or, freshly ground white pepper
 
Cooking Instructions

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