Roasted-Onion Gravy


Food.com
40 mins (prep 30, cooking 10)
11 ingredients
1 servings
Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on the tray and add it whilst making the gravy..it will add color and taste!

Categories:  <-60-mins , onions , european , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (691.98 g)
Servings 1
Amount per Serving
Calories 303.43 Calories from Fat 97.74
% Daily Value *
Total Fat 10.86g 16.7%
Saturated Fat 1.47g 7.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 998.35mg 41.6%
Total Carbohydrate 42.25g 14.08%
Dietary Fiber 4.21 g 16.82%
Sugars 19.22 g %
Protein 11.84g 23.69%
Vitamin A 16.76IU% Vitamin C 18.36mg%
Calcium 101.46mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground paprika, freshly ground black pepper
 

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