Roasted Onion & Mushroom Soup
95 mins (prep 20, cooking 75)
16 ingredients
10 servings
This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and shitake mushrooms - I love how the portabella mushrooms add depth and enhance the mushroom flavour. It can be served as is, or done up like french onion soup, with toasted crusty bread and melted old cheddar on top. If you're not a vegetarian, you could use beef broth instead of the dark vegetable stock.

Categories:  mushroom , onions , lunch~snacks , <-4-hours , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (211.06 g)
Servings 10
Amount per Serving
Calories 123.53 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 93.77%
Saturated Fat 2.07g 103.27%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 238.69mg 99.45%
Total Carbohydrate 14.4g 47.99%
Dietary Fiber 2.66 g 106.51%
Sugars 3.61 g %
Protein 3.89g 77.76%
Vitamin A 6031.26IU% Vitamin C 5.31mg%
Calcium 23.88mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, large, stalks celery, fresh ground pepper