Roasted onion soup with goat's cheese toasts

BBC GoodFood
85 mins (prep 25, cooking 60)
8 ingredients
4 servings
Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day

Categories:  can-be-frozen-without-the-toast , vegetarian ,
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Serving Size (244.72 g)
Servings 4
Amount per Serving
Calories 136.98 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 93.86%
Saturated Fat 2.17g 43.47%
Trans Fat 0.0g %
Cholesterol 1.45mg 1.94%
Sodium 50.89mg 8.48%
Total Carbohydrate 0.27g 0.36%
Dietary Fiber 0.15 g 2.45%
Sugars 0.05 g %
Protein 0.31g 2.51%
Vitamin A 170.65IU% Vitamin C 0.1mg%
Calcium 2.56mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, soft