Roasted Onions on a Bed of Herbs
80 mins (prep 5, cooking 75)
8 ingredients
6 servings
Found this in the San Jose Mercury News just in time to try it with our Christmas Dinner. Loved it! This was originally from "Vegetarian Cooking for Everyone," by Deborah Madison.

Categories:  side-dish , served-hot , onions , beginner-cook , north-american , taste~mood , equipment , <-4-hours , time-to-make , easy , presentation , american , oven , vegetarian , vegetable , savory , stove-top ,
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Serving Size (51.96 g)
Servings 6
Amount per Serving
Calories 84.18 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 84.38%
Saturated Fat 3.33g 99.91%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 33.56mg 8.39%
Total Carbohydrate 1.02g 2.03%
Dietary Fiber 0.67 g 16.12%
Sugars 0.03 g %
Protein 0.22g 2.63%
Vitamin A 221.53IU% Vitamin C 0.54mg%
Calcium 29.95mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground black pepper, fresh thyme sprigs