Roasted Onions With Honey and Balsamic Vinegar
60 mins (prep 15, cooking 45)
7 ingredients
4-6 servings
This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for the red onions, and added medium sized button mushrooms half way through the cooking time. I was never sure just how much a 'half bunch' of fresh thyme was, (and rarely have it on hand) so I used a little less than a tblsp of dried thyme. I also doubled the sauce recipe, due to the size of the onion pkg, and addition of the mushrooms. Delicious.

Categories:  <-60-mins , holiday , mushroom , side-dish , onions , easy , north-american , vegetable , time-to-make ,
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Serving Size (76.78 g)
Servings 4
Amount per Serving
Calories 297.65 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 110.73%
Saturated Fat 11.4g 227.92%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 146.9mg 24.48%
Total Carbohydrate 36.82g 49.09%
Dietary Fiber 0.08 g 1.36%
Sugars 36.47 g %
Protein 0.37g 2.96%
Vitamin A 554.4IU% Vitamin C 0.21mg%
Calcium 10.86mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, red onions, salt and pepper