Roasted Orange-Paprika Carrots


Food.com
40 mins (prep 5, cooking 35)
9 ingredients
4 servings
from the Seattle-Times 8-07

Categories:  <-60-mins , side-dish , north-american , pacific-northwest , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , american , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (182.19 g)
Servings 4
Amount per Serving
Calories 129.75 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 43.78%
Saturated Fat 2.47g 49.49%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 263.23mg 43.87%
Total Carbohydrate 16.55g 22.07%
Dietary Fiber 4.77 g 76.38%
Sugars 8.16 g %
Protein 1.63g 13.01%
Vitamin A 28509.53IU% Vitamin C 11.47mg%
Calcium 57.37mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, sweet paprika, freshly squeezed orange juice
 

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