Roasted Parmesan Lemon Broccoli
25 mins (prep 5, cooking 20)
7 ingredients
6 servings
This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!

Categories:  side-dish , comfort-food , taste~mood , cheese , appetizer , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , vegan , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , inexpensive , broccoli , vegetarian , vegetable , healthy-2 , from-scratch ,
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Serving Size (13.71 g)
Servings 6
Amount per Serving
Calories 108.95 Calories from Fat 110.88
% Daily Value *
Total Fat 12.32g 113.77%
Saturated Fat 1.7g 51.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.06%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, large garlic cloves, freshly ground black pepper, freshly grated parmesan cheese