Roasted Parmesan Potatoes
65 mins (prep 15, cooking 50)
11 ingredients
8 servings
Another recipe from "Pacific Fresh". These are really delicious potatoes. I am listing the butter amount as the recipe states, however I have made this using 1/4 cup butter instead of 1/2 and it turns out fine.

Categories:  side-dish , toddler-friendly , kid-friendly , oven , equipment , <-4-hours , potato , roast , vegetable , time-to-make ,
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Serving Size (15.49 g)
Servings 8
Amount per Serving
Calories 84.41 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 99.73%
Saturated Fat 5.08g 203.32%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 208.92mg 69.64%
Total Carbohydrate 2.92g 7.79%
Dietary Fiber 0.48 g 15.21%
Sugars 0.03 g %
Protein 0.62g 9.94%
Vitamin A 282.1IU% Vitamin C 0.03mg%
Calcium 4.38mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, chopped fresh rosemary, freshly grated parmesan cheese, medium red potatoes, fresh chives