Roasted Parmesan Potatoes
45 mins (prep 10, cooking 35)
7 ingredients
5-6 servings
I found a recipe in a magazine and modified it to suit our likes and dislikes. By using the lower end amounts of oil and parmesan cheese, you can get a tasty potato dish that's not too high in fat or calories. This was a big hit at our house, and the bonus is that it's easy!

Categories:  <-60-mins , side-dish , beginner-cook , easy , potato , vegetable , time-to-make ,
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Serving Size (5.46 g)
Servings 5
Amount per Serving
Calories 29.18 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 23.1%
Saturated Fat 0.43g 10.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.82mg 0.17%
Total Carbohydrate 0.64g 1.07%
Dietary Fiber 0.44 g 8.72%
Sugars 0.02 g %
Protein 0.25g 2.52%
Vitamin A 7.33IU% Vitamin C 0.06mg%
Calcium 22.76mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, seasoning salt, shredded parmesan cheese