Roasted Parsnip and Parmesan Soup
60 mins (prep 15, cooking 45)
7 ingredients
4 servings
From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup

Categories:  served-hot , <-60-mins , seasonal , winter , european , presentation , soups-&-stews , bisques~cream-soups , vegetable , english , time-to-make ,
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Serving Size (423.63 g)
Servings 4
Amount per Serving
Calories 393.83 Calories from Fat 181.26
% Daily Value *
Total Fat 20.14g 123.94%
Saturated Fat 6.02g 120.37%
Trans Fat 0.0 %
Cholesterol 28.64mg 38.18%
Sodium 442.22mg 73.7%
Total Carbohydrate 43.4g 57.86%
Dietary Fiber 8.57 g 137.2%
Sugars 12.32 g %
Protein 11.76g 94.07%
Vitamin A 238.89IU% Vitamin C 30.26mg%
Calcium 159.1mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion