Roasted Parsnip and Vanilla Chocolate Soup

food network
100 mins (prep 35, cooking 65)
20 ingredients
6 to 8 servings

Categories:  dinner , chocolate , puree , main-dish , american , bread , dairy , for-a-crowd , appetizer , soup , lemon ,
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Serving Size (263.15 g)
Servings 6
Amount per Serving
Calories 649.23 Calories from Fat 391.68
% Daily Value *
Total Fat 43.52g 401.72%
Saturated Fat 20.23g 606.92%
Trans Fat 0.7g %
Cholesterol 96.42mg 192.84%
Sodium 407.31mg 101.83%
Total Carbohydrate 65.18g 130.37%
Dietary Fiber 7.65 g 183.49%
Sugars 39.66 g %
Protein 2.91g 34.9%
Vitamin A 1072.47IU% Vitamin C 25.94mg%
Calcium 86.77mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole vanilla bean, salt and pepper, french bread, dark cocoa powder, white chocolate chips, lemon or lime, minced fresh dill