Roasted Parsnips and Carrots

food network
60 mins (prep 20, cooking 40)
7 ingredients
4 servings

Categories:  dinner , side-dish , roasting , carrot , for-a-family , lunch ,
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Serving Size (363.76 g)
Servings 4
Amount per Serving
Calories 336.25 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 76.62%
Saturated Fat 1.79g 35.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1567.65mg 261.28%
Total Carbohydrate 55.41g 73.88%
Dietary Fiber 16.26 g 260.21%
Sugars 16.8 g %
Protein 5.75g 45.96%
Vitamin A 19087.99IU% Vitamin C 54.49mg%
Calcium 204.37mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, or, minced fresh dill