Roasted Pasta
35 mins (prep 5, cooking 30)
7 ingredients
4-6 servings
The crème fraîche mixed with the heirloom tomatoes gives the pasta a tangy sweetness. The mushrooms give depth and heartiness to the dish. Combine it all in a bowl with warm rotini pasta and fresh mozzarella and you’ve got a winning combination!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , mexican , comfort-food , taste~mood , pasta , low-carb , snack , low-in... , spring , time-to-make , easy , vegetarian , to-go... , picnic ,
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Serving Size (124.93 g)
Servings 4
Amount per Serving
Calories 30.5 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 2.57%
Saturated Fat 0.06g 1.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 587.79mg 97.97%
Total Carbohydrate 4.85g 6.46%
Dietary Fiber 1.25 g 19.94%
Sugars 2.37 g %
Protein 3.85g 30.77%
Vitamin A 0.27IU% Vitamin C 3.42mg%
Calcium 9.34mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heirloom tomatoes, fresh cream, fresh mozzarella balls