Roasted Peaches With Goat Cheese and Honey
30 mins (prep 10, cooking 20)
4 ingredients
4 servings
I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.

Categories:  fruit , 3-steps-or-less , nuts , cheese , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , weeknight , <-30-mins , easy , pears , dessert ,
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Serving Size (42.48 g)
Servings 4
Amount per Serving
Calories 213.15 Calories from Fat 155.16
% Daily Value *
Total Fat 17.24g 106.1%
Saturated Fat 4.52g 90.4%
Trans Fat 0.0 %
Cholesterol 15.53mg 20.71%
Sodium 62.86mg 10.48%
Total Carbohydrate 9.71g 12.94%
Dietary Fiber 1.93 g 30.84%
Sugars 7.25 g %
Protein 7.48g 59.87%
Vitamin A 262.03IU% Vitamin C 1.28mg%
Calcium 155.29mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, roasted