Roasted Pear-Butternut Soup With Crumbled Blue Cheese


Food.com
80 mins (prep 30, cooking 50)
11 ingredients
6 servings
Adapted from Food Network. Substitute any blue-veined cheese that you like.

Categories:  served-hot , fruit , seasonal , tomato , equipment , soups-&-stews , <-4-hours , roast , time-to-make , presentation , oven , fall , pears , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (167.04 g)
Servings 6
Amount per Serving
Calories 65.87 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 46.88%
Saturated Fat 0.74g 22.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 510.86mg 127.71%
Total Carbohydrate 2.25g 4.5%
Dietary Fiber 0.02 g 0.5%
Sugars 0.87 g %
Protein 3.22g 38.59%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 14.78mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, large, fresh ground pepper, blue cheese
 

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