Roasted Pear-Honey Salad With Baby Greens
30 mins (prep 30)
10 ingredients
4 servings
This recipe is from Raising the Salad Bar,by Catherine Walthers, a book I recieved from the Cookbook Swap. This makes an elegant salad and the combination of flavour is just right.

Categories:  holiday , salad , fruit , greens , <-30-mins , seasonal , north-american , salad-dressings , pears , brunch , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (50.81 g)
Servings 4
Amount per Serving
Calories 306.38 Calories from Fat 282.06
% Daily Value *
Total Fat 31.34g 192.89%
Saturated Fat 3.76g 75.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.56mg 0.43%
Total Carbohydrate 5.99g 7.99%
Dietary Fiber 1.33 g 21.22%
Sugars 3.64 g %
Protein 3.05g 24.37%
Vitamin A 3.94IU% Vitamin C 0.27mg%
Calcium 21.65mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed baby greens, blue cheese, finely minced shallot, salt and pepper