Roasted Pear Salad
40 mins (prep 10, cooking 30)
13 ingredients
8 servings
A restaurant quality wonderful recipe from Vegetarian Times, October 2010. I think just the pear itself would be wonderful (no need to serve it atop greens). This is such a simple recipe. Love it! Easy enough to make mid-week but fancy enough for a dinner party to WOW your guests.

Categories:  <-60-mins , salad , beginner-cook , greens , fruit , appetizer , low-sodium , low-in... , time-to-make , low-calorie , weeknight , easy , pears , vegetarian , vegetable , lettuces ,
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Serving Size (125.91 g)
Servings 8
Amount per Serving
Calories 30.27 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 24.4%
Saturated Fat 0.29g 11.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 50.33mg 16.78%
Total Carbohydrate 1.79g 4.77%
Dietary Fiber 0.61 g 19.45%
Sugars 0.33 g %
Protein 2.74g 43.85%
Vitamin A 3775.28IU% Vitamin C 52.3mg%
Calcium 142.29mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fig jam, fig jam, soft goat cheese, chopped toasted walnuts