Roasted Pears with Blue Cheese

food network
50 mins (prep 20, cooking 30)
12 ingredients
6 servings

Categories:  dinner , side-dish , salad , blue-cheese , for-a-family , nuts , lunch , appetizer , arugula , pear ,
Share on Newzsocial



Serving Size (45.12 g)
Servings 6
Amount per Serving
Calories 132.87 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 110.89%
Saturated Fat 2.6g 78.02%
Trans Fat 0.0g %
Cholesterol 9.1mg 18.19%
Sodium 40.82mg 10.21%
Total Carbohydrate 4.39g 8.77%
Dietary Fiber 0.29 g 6.91%
Sugars 3.4 g %
Protein 1.76g 21.14%
Vitamin A 80.75IU% Vitamin C 0.01mg%
Calcium 50.05mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, anjou pears, freshly squeezed lemon juice, blue cheese, crumbled, walnut halves, light brown sugar, baby arugula