Roasted Pecan-Goat Cheese Chicken


Food.com
120 mins (prep 20, cooking 100)
13 ingredients
4 servings
A nice dress-up for the Sunday chicken. Good with rice and buttered carrots.

Categories:  poultry , equipment , <-4-hours , roast , low-carb , low-sodium , diabetic , low-in... , time-to-make , very-low-carbs , chicken , oven , whole-chicken , meat ,
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Ingredients

Nutrition

Serving Size (589.06 g)
Servings 4
Amount per Serving
Calories 1091.91 Calories from Fat 693.09
% Daily Value *
Total Fat 77.01g 473.89%
Saturated Fat 16.53g 330.57%
Trans Fat 0.26g %
Cholesterol 356.22mg 474.96%
Sodium 326.28mg 54.38%
Total Carbohydrate 15.93g 21.24%
Dietary Fiber 4.31 g 69.01%
Sugars 2.66 g %
Protein 79.36g 634.85%
Vitamin A 272.38IU% Vitamin C 1.44mg%
Calcium 189.7mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, cold water
 

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