Roasted Pepper and Asparagus Marinated in Raspberry Vinaigrette
25 mins (prep 15, cooking 10)
8 ingredients
2-4 servings
Serve as an appetizer to any vegetarian dish, or any sort of light fare. You could also make crustinis and arrange 3 or 4 of them around the plate for a nice look. Plan to roast & marinate your veggies the day before you want to complete the preparation.

Categories:  for-1-or-2 , peppers , <-30-mins , number-of-servings , asparagus , vegetable , appetizer , time-to-make ,
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Serving Size (318.65 g)
Servings 2
Amount per Serving
Calories 293.49 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 39.53%
Saturated Fat 3.86g 38.57%
Trans Fat 0.0g %
Cholesterol 5.91mg 3.94%
Sodium 1267.09mg 105.59%
Total Carbohydrate 36.76g 24.51%
Dietary Fiber 6.95 g 55.61%
Sugars 5.62 g %
Protein 11.85g 47.4%
Vitamin A 1810.43IU% Vitamin C 13.97mg%
Calcium 119.5mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, green bell pepper, yellow bell pepper, raspberry vinaigrette dressing, minced onion