Roasted Pepper, Chili, Cherry Tomato and Mozzarella Focaccia
60 mins (prep 10, cooking 35)
10 ingredients
16 servings
This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Categories:  low-fat , low-cholesterol , low-in-saturated-fat , sandwiches , italian , trans--fat-free , bread , low-carb , low-sodium ,
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Serving Size (12.81 g)
Servings 16
Amount per Serving
Calories 32.03 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 49.24%
Saturated Fat 0.31g 24.57%
Trans Fat 0.0g %
Cholesterol 1.28mg 6.8%
Sodium 54.61mg 36.41%
Total Carbohydrate 1.54g 8.22%
Dietary Fiber 0.83 g 53.39%
Sugars 0.14 g %
Protein 2.43g 77.8%
Vitamin A 104.34IU% Vitamin C 0.92mg%
Calcium 103.07mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, or, hot chili peppers, red bell peppers, focaccia dough, fresh