Roasted-Pepper Pasta Salad


food network
30 mins (prep 10, cooking 20)
13 ingredients
4 servings


Categories:  side-dish , salad , outdoor-party , memorial-day , summer , 4th-of-july , labor-day ,
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Ingredients

Nutrition

Serving Size (184.0 g)
Servings 4
Amount per Serving
Calories 473.67 Calories from Fat 328.14
% Daily Value *
Total Fat 36.46g 224.38%
Saturated Fat 6.43g 128.6%
Trans Fat 0.0g %
Cholesterol 6.8mg 9.07%
Sodium 667.05mg 111.18%
Total Carbohydrate 25.28g 33.71%
Dietary Fiber 2.87 g 45.9%
Sugars 16.82 g %
Protein 13.45g 107.6%
Vitamin A 896.16IU% Vitamin C 0.06mg%
Calcium 413.91mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, tube-shaped pasta, cloves garlic, fresh basil, freshly ground pepper
 

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