Roasted Pepper Potato Soup Recipe
25 mins (prep 10, cooking 15)
14 ingredients
6 servings
This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy!

Categories:  <-30-mins , vegetarian , soups-&-stews , time-to-make ,
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Serving Size (247.28 g)
Servings 6
Amount per Serving
Calories 364.68 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 79.74%
Saturated Fat 0.36g 10.92%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1301.23mg 325.31%
Total Carbohydrate 57.36g 114.72%
Dietary Fiber 7.46 g 179.05%
Sugars 15.85 g %
Protein 14.8g 177.55%
Vitamin A 355.71IU% Vitamin C 0.95mg%
Calcium 222.79mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, roasted sweet red peppers, green chilies, ground cumin, ground coriander, fresh cilantro, reduced-fat cream cheese