Roasted pepper salad with capers & pine nuts

BBC GoodFood
25 mins (prep 10, cooking 15)
7 ingredients
4 - 6 servings
Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours

Categories:  vegan , vegetarian ,
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Serving Size (26.13 g)
Servings 4
Amount per Serving
Calories 149.34 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 99.57%
Saturated Fat 1.9g 38.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 102.83mg 17.14%
Total Carbohydrate 1.15g 1.53%
Dietary Fiber 0.39 g 6.27%
Sugars 0.28 g %
Protein 1.1g 8.8%
Vitamin A 7.25IU% Vitamin C 0.22mg%
Calcium 2.99mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove