Roasted Pepper-Salt Blend


Food.com
10 mins (prep 5, cooking 5)
4 ingredients
0.33333334 servings
This recipe is very versatile and I have listed a variety of the options available. This can be used for meats, chicken, soups, salads, where a recipe calls for salt and pepper. The recipe was printed in the winter 2007 Sabroso; however, the recipe is from Morton.

Categories:  <-15-mins , condiments,-etc. , low-sat.-fat , food-processor~blender , quick , equipment , low-in... , herb-and-spice-mixes , time-to-make , cooking-mixes , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , food-gift , easy , small-appliance , inexpensive , healthy ,
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Ingredients

Nutrition

Serving Size (710.55 g)
Servings 0.33333334
Amount per Serving
Calories 1526.07 Calories from Fat 1014.48
% Daily Value *
Total Fat 112.72g 57.8%
Saturated Fat 19.79g 32.99%
Trans Fat 0.0 %
Cholesterol 86.95mg 9.66%
Sodium 139518.28mg 1937.75%
Total Carbohydrate 127.96g 14.22%
Dietary Fiber 46.49 g 61.99%
Sugars 4.35 g %
Protein 20.58g 13.72%
Vitamin A 67.43IU% Vitamin C 38.33mg%
Calcium 594.46mg% Iron 27.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried red chili
 

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