Roasted Peppers and Hominy
25 mins (prep 5, cooking 20)
10 ingredients
6 servings
This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.

Categories:  side-dish , beginner-cook , <-30-mins , seasonal , easy , inexpensive , summer , vegetable , corn , time-to-make ,
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Serving Size (10.23 g)
Servings 6
Amount per Serving
Calories 40.03 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 25.03%
Saturated Fat 0.49g 14.81%
Trans Fat 0.0g %
Cholesterol 0.99mg 1.97%
Sodium 56.73mg 14.18%
Total Carbohydrate 1.97g 3.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.97g 23.66%
Vitamin A 7.44IU% Vitamin C 0.0mg%
Calcium 39.46mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white hominy, green bell pepper, small onion