Roasted Peppers and Sausage Pasta With Dijon Vinaigrette
75 mins (prep 15, cooking 60)
10 ingredients
4-6 servings
This is not yo' mamma's sausage and peppers! This is a non-tomato based dish...very light tasting and an absolute favorite at my house. The smell of the roasting peppers, sausage and garlic gets the neighbors knocking on the door asking what's for dinner!!!

Categories:  pasta,-rice-and-grains , pork-sausage , main-dish , meat , pork , <-4-hours , pasta , time-to-make ,
Share on Newzsocial



Serving Size (194.5 g)
Servings 4
Amount per Serving
Calories 206.13 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 39.01%
Saturated Fat 1.51g 30.1%
Trans Fat 0.0g %
Cholesterol 10.45mg 13.93%
Sodium 733.3mg 122.22%
Total Carbohydrate 20.42g 27.22%
Dietary Fiber 1.99 g 31.83%
Sugars 1.6 g %
Protein 16.42g 131.35%
Vitamin A 791.09IU% Vitamin C 0.43mg%
Calcium 295.42mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage, large, large