Roasted Peppers with Boquerones


epicurious
154 mins (prep 40)
5 ingredients
makes 12 servings (as part of tapas buffet)
In Spain, boquerones can be a variety of small fish, pickled or not. In the U.S., however, the term always refers to anchovies that have been pickled in vinegar (which whitens them). They have a flavor similar to pickled herring, which complements the sweetness of the roasted peppers.

Categories:  spanish~portuguese ,
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Ingredients

Nutrition

Serving Size (2.14 g)
Servings 12
Amount per Serving
Calories 1.82 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.05%
Total Carbohydrate 0.41g 1.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.08mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers
 

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