Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce
60 mins (prep 40, cooking 20)
19 ingredients
4 servings
Love this recipe!!! This is a combination of recipes that Dh and I came up with. It's my filling recipe and his sauce recipe. This looks like a lot of work, but really it's not. I usually make the filling up ahead of time and then all I have to do is roll them and make the sauce. Serve with black beans and spanish rice! Enjoy!!

Categories:  served-hot , <-60-mins , onions , peppers , poultry , north-american , mexican , taste~mood , spicy , equipment , time-to-make , chicken , southwestern-u.s. , presentation , main-dish , oven , american , meat , number-of-servings , savory , vegetable , stove-top ,
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Serving Size (392.38 g)
Servings 4
Amount per Serving
Calories 798.73 Calories from Fat 387.63
% Daily Value *
Total Fat 43.07g 265.02%
Saturated Fat 15.49g 309.85%
Trans Fat 0.5g %
Cholesterol 218.52mg 291.36%
Sodium 1058.02mg 176.34%
Total Carbohydrate 48.96g 65.28%
Dietary Fiber 3.02 g 48.25%
Sugars 1.62 g %
Protein 56.23g 449.87%
Vitamin A 1431.21IU% Vitamin C 3.81mg%
Calcium 172.71mg% Iron 5.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, ground cumin, ground coriander, soft, large shallot, jalapeno pepper, white pepper