Roasted Poblano & Bell Pepper Chicken Taco
25 mins (prep 20, cooking 5)
16 ingredients
4 servings
Found in Fine Cooking: Delicious Chicken 2006 magazine. Slightly modified to use rotisserie chicken from the supermarket. The magazine also suggests that you should experiment with the recipe, adding toppings you like, or using shredded beef instead of chicken. I usually serve this with soutwestern rice and fried plantains.

Categories:  <-30-mins , north-american , main-dish , mexican , low-carb , low-in... , time-to-make ,
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Serving Size (54.87 g)
Servings 4
Amount per Serving
Calories 167.5 Calories from Fat 140.13
% Daily Value *
Total Fat 15.57g 95.8%
Saturated Fat 6.1g 122.03%
Trans Fat 0.0 %
Cholesterol 25.88mg 34.5%
Sodium 117.56mg 19.59%
Total Carbohydrate 2.56g 3.42%
Dietary Fiber 0.06 g 1.04%
Sugars 0.16 g %
Protein 4.83g 38.62%
Vitamin A 253.0IU% Vitamin C 0.31mg%
Calcium 154.13mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, minced garlic clove, chopped yellow onion, finely chopped fresh cilantro, small corn tortillas, salsa