Roasted Poblano Cheesy Rice
60 mins (prep 30, cooking 30)
10 ingredients
4 servings
All credit for this recipe goes to Stacie at ChowMama (, one of my favorite sources of great recipes that are compatible with little eaters!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , peppers , rice , north-american , white-rice , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (329.72 g)
Servings 4
Amount per Serving
Calories 772.56 Calories from Fat 342.09
% Daily Value *
Total Fat 38.01g 233.88%
Saturated Fat 11.21g 224.25%
Trans Fat 0.54g %
Cholesterol 26.81mg 35.75%
Sodium 1475.77mg 245.96%
Total Carbohydrate 84.37g 112.49%
Dietary Fiber 4.11 g 65.77%
Sugars 8.99 g %
Protein 25.09g 200.68%
Vitamin A 224.29IU% Vitamin C 6.57mg%
Calcium 213.66mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, cooked white rice, low fat, low-fat sour cream