Roasted Poblano Cilantro Sauce
20 mins (prep 20)
10 ingredients
1.5 servings
This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork.This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted from the Recipezaar account.

Categories:  peppers , onions , condiments,-etc. , <-30-mins , sauces , quick , vegetable , appetizer , time-to-make ,
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Serving Size (211.41 g)
Servings 1.5
Amount per Serving
Calories 1208.86 Calories from Fat 1098.99
% Daily Value *
Total Fat 122.11g 281.8%
Saturated Fat 16.86g 126.45%
Trans Fat 0.0g %
Cholesterol 1.58mg 0.79%
Sodium 344.13mg 21.51%
Total Carbohydrate 29.32g 14.66%
Dietary Fiber 5.17 g 31.02%
Sugars 9.56 g %
Protein 9.13g 27.39%
Vitamin A 2839.19IU% Vitamin C 224.91mg%
Calcium 497.87mg% Iron 17.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, fresh lime juice, freshly ground black pepper