Roasted Polenta with Garden Vegetables


food network
120 mins (prep 30, cooking 90)
19 ingredients
6 servings


Categories:  mushroom , side-dish , italian , christmas , vegetables , cheese , thanksgiving , cornmeal , halloween , polenta , zucchini , summer , healthy , vegetarian , squash , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (291.0 g)
Servings 6
Amount per Serving
Calories 418.41 Calories from Fat 357.48
% Daily Value *
Total Fat 39.72g 366.65%
Saturated Fat 9.72g 291.57%
Trans Fat 0.32g %
Cholesterol 26.0mg 52.0%
Sodium 1253.42mg 313.35%
Total Carbohydrate 11.08g 22.16%
Dietary Fiber 1.59 g 38.1%
Sugars 5.48 g %
Protein 6.33g 76.01%
Vitamin A 545.96IU% Vitamin C 3.23mg%
Calcium 28.2mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, cornmeal, grated parmesan, finely shredded basil leaves, softened butter, , clove garlic, salt and pepper, red onions, yellow squash, red bell peppers
 

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