Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad


food network
165 mins (prep 75, cooking 90)
21 ingredients
4 servings


Categories:  dinner , roasting , main-dish , pork , celery , potato , radish ,
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Ingredients

Nutrition

Serving Size (355.68 g)
Servings 4
Amount per Serving
Calories 1564.27 Calories from Fat 1349.37
% Daily Value *
Total Fat 149.93g 922.66%
Saturated Fat 46.05g 921.04%
Trans Fat 0.76g %
Cholesterol 164.07mg 218.76%
Sodium 12191.84mg 2031.97%
Total Carbohydrate 30.51g 40.67%
Dietary Fiber 0.17 g 2.69%
Sugars 29.74 g %
Protein 22.53g 180.27%
Vitamin A 25.25IU% Vitamin C 0.82mg%
Calcium 24.06mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, pork fat, chopped shallots, grainy mustard, fresh chives, salt and freshly ground black pepper, celery stalks, celery leaves, ingredient
 

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