Roasted Pork Chimichanga


food network
410 mins (prep 30, cooking 260)
25 ingredients
12 appetizer servings


Categories:  mexican , appetizer , spring , corn , deep--frying , queso , southwestern , roasting , winter , jalapeno , main-dish , pork , taco , fall , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (92.54 g)
Servings 12
Amount per Serving
Calories 348.26 Calories from Fat 276.84
% Daily Value *
Total Fat 30.76g 567.87%
Saturated Fat 18.55g 1112.77%
Trans Fat 0.24g %
Cholesterol 88.49mg 353.97%
Sodium 527.2mg 263.6%
Total Carbohydrate 2.63g 10.54%
Dietary Fiber 0.0 g 0.0%
Sugars 1.83 g %
Protein 15.73g 377.42%
Vitamin A 1195.71IU% Vitamin C 0.21mg%
Calcium 472.74mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
caramelized onion, filling, sweet corn, chopped fresh parsley leaves, freshly ground black pepper, large, chopped green chilies, or, white cheese, chopped yellow onion, fresh sweet corn kernels, chopped garlic
 

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