Roasted Pork Chops with Hard Cider Jus


epicurious
45 mins (prep 30)
6 ingredients
makes 8 servings
Côtelettes de Porc avec Son Jus au Cidre Active time: 30 min Start to finish: 45 min

Categories:  winter , alcoholic , french ,
Share on Newzsocial
0

Ingredients

  • 8 (1-inch-thick) rib pork chops (4 lb total)
  • 1 teaspoon fine sea salt
  • 1 1/4 teaspoons black pepper
  • 2 1/2 tablespoons unsalted butter
  • 1 lb large shallots (8), bulbs separated if necessary and each bulb halved lengthwise
  • 1 cup hard cider
  • special equipment: an instant-read thermometer

Nutrition

Serving Size (35.22 g)
Servings 8
Amount per Serving
Calories 41.28 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.45%
Saturated Fat 2.38g 95.4%
Trans Fat 0.15g %
Cholesterol 9.94mg 26.5%
Sodium 2.14mg 0.71%
Total Carbohydrate 0.77g 2.05%
Dietary Fiber 0.19 g 6.24%
Sugars 0.13 g %
Protein 0.12g 1.91%
Vitamin A 119.71IU% Vitamin C 0.0mg%
Calcium 6.59mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, large shallots, an, special equipment
 

Comments