Roasted Pork Enchiladas


food network
425 mins (prep 30, cooking 275)
17 ingredients
4 to 6 servings


Categories:  mexican , monterey-jack , cheese , spring , queso , southwestern , roasting , winter , main-dish , american , pork , fall , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (418.65 g)
Servings 4
Amount per Serving
Calories 770.31 Calories from Fat 496.44
% Daily Value *
Total Fat 55.16g 339.44%
Saturated Fat 23.7g 473.96%
Trans Fat 0.95g %
Cholesterol 108.22mg 144.29%
Sodium 1500.12mg 250.02%
Total Carbohydrate 37.23g 49.64%
Dietary Fiber 1.19 g 19.05%
Sugars 5.84 g %
Protein 31.52g 252.13%
Vitamin A 1164.35IU% Vitamin C 0.77mg%
Calcium 781.74mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa verde, salt and pepper, caramelized onion, filling, chopped fresh cilantro leaves, freshly ground black pepper, large, chopped green chilies, or, white cheese
 

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