Roasted Pork Loin with Kale and Polenta


food network
130 mins (prep 20, cooking 95)
20 ingredients
s: 4 servings with leftovers


Categories:  polenta , roasting , main-dish , pork ,
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Ingredients

Nutrition

Serving Size (257.34 g)
Servings 4
Amount per Serving
Calories 423.26 Calories from Fat 91.89
% Daily Value *
Total Fat 10.21g 62.82%
Saturated Fat 4.67g 93.34%
Trans Fat 0.3g %
Cholesterol 20.09mg 26.79%
Sodium 1469.32mg 244.89%
Total Carbohydrate 56.83g 75.77%
Dietary Fiber 4.66 g 74.52%
Sugars 6.51 g %
Protein 11.83g 94.61%
Vitamin A 309.46IU% Vitamin C 2.07mg%
Calcium 135.05mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced pancetta, or, cloves garlic, boneless pork loin roast, salt and coarsely ground black pepper, freshly grated nutmeg, quick-cooking polenta
 

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